Marry Me Chicken in Pumpkin Cream Sauce

Ingredients

olive oil

2/3 tbsp

boneless skinless chicken thighs

2/3 lb

kosher salt

to taste

black pepper

to taste

salted butter

Dairy-freeolive oil

1 tbsp1 tbsp

shallotchopped

1

garlicminced

1 cloves

fresh sagechopped

1/3 tbsp

fresh thymeleaves

1/3 tbsp

crushed red pepper

0.17 tsp

pumpkin puree

1/3 cup

chicken broth

1/3 cup

heavy cream

Dairy-freefull-fat coconut milk

1/4 cup1/4 cup

grated parmesan

Dairy-freenutritional yeastplus a squeeze of lemon for tang

0.17 cup1/8 cup

sun-dried tomatoeschopped

0.17 cup

baby spinach

1 cups

Method

1. 01Heat olive oil in a large skillet over medium-high.
2. 02Season chicken with salt and pepper. Sear 4 min per side until golden. Lift out.
3. 03Lower heat, melt butter. Soften shallot, 2 min.
4. 04Add garlic, sage, thyme, pepper flakes, 30 sec.
5. 05Whisk in pumpkin and broth. Simmer 3 min.
6. 06Add cream, parmesan, sun-dried tomatoes. Stir smooth.
7. 07Fold in spinach until wilted.
8. 08Return chicken, spoon sauce over. Simmer 4 min.

Fits

• Gluten-free
• Egg-free
• Nut-free
• Soy-free