Marry Me Chicken in Pumpkin Cream Sauce
Estimate, per serving
Estimating…
Ingredients
- olive oil
- 2/3 tbsp
- boneless skinless chicken thighs
- 2/3 lb
- kosher salt
- to taste
- black pepper
- to taste
- salted butter
- 1 tbsp
- shallotchopped
- 1
- garlicminced
- 1 cloves
- fresh sagechopped
- 1/3 tbsp
- fresh thymeleaves
- 1/3 tbsp
- crushed red pepper
- 0.17 tsp
- pumpkin puree
- 1/3 cup
- chicken broth
- 1/3 cup
- heavy cream
- 1/4 cup
- grated parmesan
- 0.17 cup
- sun-dried tomatoeschopped
- 0.17 cup
- baby spinach
- 1 cups
Method
- 01Heat olive oil in a large skillet over medium-high.
- 02Season chicken with salt and pepper. Sear 4 min per side until golden. Lift out.
- 03Lower heat, melt butter. Soften shallot, 2 min.
- 04Add garlic, sage, thyme, pepper flakes, 30 sec.
- 05Whisk in pumpkin and broth. Simmer 3 min.
- 06Add cream, parmesan, sun-dried tomatoes. Stir smooth.
- 07Fold in spinach until wilted.
- 08Return chicken, spoon sauce over. Simmer 4 min.
Fits
- Gluten-free
- Egg-free
- Nut-free
- Soy-free