Carne Asada Tacos

Ingredients

flank steak

Vegetarianextra-firm tofu pressed and cubedpat dry, sear longer for color

4 1/2 lb4 1/2 lb

olive oil

3/4 cup

lime juice

3/4 cup

garlic

18 cloves

chipotle pepper

3

soy sauce

6 tbsp

oregano

6 tsp

chili powder

6 tsp

kosher salt

3 tsp

cumin

4 1/2 tsp

cilantro

1 1/2 cup

avocado oil

4 1/2 tbsp

corn tortillaswarm

24

jalapeñoseeded and diced

3

cotija cheesecrumbled

Vegannutritional yeastmix with squeeze of lime for tang

1 1/2 cup1 1/2 cup

cherry tomatoesdiced

1 1/2 cup

lime

for serving

Method

1. 01Combine olive oil, lime juice, garlic, chipotle pepper, soy sauce, oregano, chili powder, salt, and cumin in a blender. Blend until smooth.
2. 02Pour marinade over flank steak, flip several times to coat fully. Marinate at least 2 hours or up to 24 hours.2 hr
3. 03Heat a large cast iron skillet to medium high heat.
4. 04Add avocado oil to the skillet. Place steak in the hot skillet and cook 4-5 minutes undisturbed until seared.5 min
5. 05Flip steak and cook another 4-5 minutes. Remove from heat and rest 5-10 minutes.8 min
6. 06While steak rests, warm tortillas in a skillet, grill, or pan.
7. 07Assemble tacos with steak, tortillas, cilantro, cotija, jalapeño, tomatoes, and lime.5 min