Sesame Chicken
Estimate, per serving
- Cal
- 270
- Protein
- 26g
- Carbs
- 14g
- Fat
- 11g
- Sodium
- 913mg
- Fiber
- 0g
Ingredients
- chicken breastcut into 1/2 inch strips or cubes
- 1 lb
- cornstarch
- 2 tbsp
- salt
- to taste
- pepper
- to taste
- olive oil
- 1 tbsp
- soy sauce
- 3 tbsp3 tbsp
- honey
- 2 tbsp
- sriracha
- 1 tsp
- gingergrated
- 1 tsp
- garlicminced
- 1 clove
- sesame seeds
- 2 tbsp
- sesame oil
- 1 tbsp
- white ricecooked
- for serving
- scallionschopped
- small bunch
Gluten-freetamari
Method
- 01Whisk soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and sesame oil in a bowl.
- 02Toss chicken with cornstarch, salt, and pepper in a large bowl.
- 03Heat a large pan over high heat for 2 minutes.
- 04Add oil and chicken to pan, stir-fry 5-6 minutes until golden brown.
- 05Add sauce and simmer 3-4 minutes until thick and sticky.
- 06Transfer to a plate, top with scallions, and serve with rice.