Name: Honey Sriracha Chicken Stir Fry
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 tbsp soy sauce; 1 1/2 tsp sriracha; 1 tbsp ginger, finely chopped; 1 clove garlic, minced; 2 tsp cornstarch; 2/3 cup rice, uncooked; 2 tbsp olive oil; 2 breasts chicken breast, cut into bite-sized pieces; 2 bell pepper, sliced into strips; 1 red onion, sliced into strips; 2 cups snap peas

Estimate, per serving

Cal: 429
Protein: 29g
Carbs: 53g
Fat: 10g
Sodium: 668mg
Fiber: 3g

Ingredients

honey: 3/8 cup3/8 cup
soy sauce: 3 tbsp
sriracha: 2 1/4 tsp
gingerfinely chopped: 1 1/2 tbsp
garlicminced: 2 clove
cornstarch: 3 tsp
riceuncooked: 1 cup
olive oil: 3 tbsp
chicken breastcut into bite-sized pieces: 3 breasts1 1/2 lb
bell peppersliced into strips: 3
red onionsliced into strips: 2
snap peas: 3 cups

Method

01Cook rice according to package directions.
02Whisk honey, soy sauce, sriracha, ginger, garlic, and cornstarch for the sauce.
03Heat 1 tbsp oil in a medium non-stick pan over medium heat.
04Add bell peppers, onion, and snap peas. Cook 3-5 minutes until slightly softened.5 min
05Remove veggies to a plate. Add remaining oil to pan if needed.
06Add chicken and cook 5-7 minutes until cooked through and no longer pink.7 min
07Pour sauce over chicken and cook 1 minute until bubbling and thickened.
08Stir in veggies and serve immediately with rice. Drizzle with extra sriracha if desired.