Korean Spicy Shin Noodles with Bean Sprouts
Estimate, per serving
- Cal
- 415
- Protein
- 12g
- Carbs
- 63g
- Fat
- 13g
- Sodium
- 1,915mg
- Fiber
- 5g
Ingredients
- Korean shin ramyun
- 6 pack
- water
- 3300 ml
- mung bean sproutsrinsed
- 6 fistful
- green chilithinly sliced
- 6
- spring onionthinly sliced
- 3 stalk
Method
- 01Bring water to a boil in a pot. Add bean sprouts and cover.
- 02Once boiling, add noodles with powder sauce and dried vegetables from the pack. Stir occasionally with chopsticks and boil 2 to 3 minutes until noodles are just tender.
- 03Add chili and spring onion 30 seconds before serving. Transfer to a soup bowl and serve immediately.