Name: Mixed Berry Pie
Total time: 55 min
Yield: 4 servings
Ingredients: 4 tbsp sugar; 1 1/2 tbsp cornstarch; pinch salt; 1 1/4 cup strawberries, stemmed and sliced; 1 1/4 cup raspberries; 1 1/4 cup blackberries; 1 tsp lemon juice, fresh; 1/4 tsp lemon zest, fresh; 1 sheet pie crust, refrigerated; 1 egg egg, beaten

Estimate, per serving

Cal: 217
Protein: 3.5g
Carbs: 39g
Fat: 7g
Sodium: 129mg
Fiber: 6g

Ingredients

sugar: 12 tbsp
cornstarch: 4 1/2 tbsp
salt: pinch
strawberriesstemmed and sliced: 3 3/4 cup
raspberries: 3 3/4 cup
blackberries: 3 3/4 cup
lemon juicefresh: 3 tsp
lemon zestfresh: 3/4 tsp
pie crustrefrigerated: 3 sheet3 sheet
eggbeaten: 3 egg9 tbsp

Method

01Preheat oven to 375°F.
02Whisk sugar, cornstarch, and salt in a large bowl.
03Toss in strawberries, raspberries, and blackberries. Gently mix to coat.
04Add lemon juice and lemon zest.
05Divide filling evenly into 4 ramekins (6 oz each).
06Cut pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
07Cut a heart from the center of each crust and place over fruit in ramekins.
08Brush crust with beaten egg.
09Place ramekins on a rimmed baking sheet and bake until berries bubble and crust is golden, about 40 minutes.40 min

Fits

Egg-free