Name: Rum Cake
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 cup pecans, chopped; 1 pk Duncan Hines Delux Yellow cake mix; 3 1/2 oz vanilla instant pudding and pie filling; 1/2 cup light rum; 1/2 cup water; 1/2 cup salad oil; 4 eggs; 1/2 cube butter; 1 cup sugar; 1/2 cup light rum

Estimate, per serving

Estimating…

Ingredients

pecanschopped: 3/4 cup
Duncan Hines Delux Yellow cake mix: 3/4 pk
vanilla instant pudding and pie filling: 2 5/8 oz
light rum: 3/8 cup
water: 3/8 cup
salad oil: 3/8 cup
eggs: 3
butter: 3/8 cube
sugar: 3/4 cup
light rum: 3/8 cup

Method

01Grease and flour a 10-inch tube pan or Bundt pan. Sprinkle chopped pecans over bottom.
02Combine cake mix, pudding, water, rum, oil, and eggs. Beat for 2 minutes at medium speed.
03Pour batter into tube pan.
04Bake at 325°F for 50 to 60 minutes.55 min
05Pour hot rum glaze over cake while still in pan. Allow cake to cool in pan 30 minutes.30 min
06For glaze: combine sugar, rum, butter, and water. Simmer 2 minutes, yielding about 1 cup.