Steak

Ingredients

steakribeye, strip, or filet mignon, 1 to 1.5 inches thick

12 steaks

salt

to taste

black pepper

to taste

butter

12 tbsp

garlicsmashed

12 cloves

fresh thymesprigs

12 sprigs

Method

1. 01Remove steaks from refrigerator 20 minutes before cooking.20 min
2. 02Pat steaks dry with paper towels.
3. 03Season both sides generously with salt and pepper.
4. 04Heat a cast-iron or heavy skillet over high heat until smoking.
5. 05Sear steaks 3 to 4 minutes per side for medium-rare, adjusting time for thickness and desired doneness.
6. 06Add butter, garlic, and thyme to the pan, tilting to baste steaks.
7. 07Transfer steaks to a plate and rest 5 minutes before serving.5 min

Fits

• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free