Brutti ma Buoni

Ingredients

hazelnutstoasted, roughly chopped

Gluten-freehazelnuts, toasted, roughly chopped

1 cups1 cups

sugar

3/4 cups

cocoa powderunsweetened

1 1/2 tbsp

vanilla extract

1/2 tsp

salt

1/8 tsp

Method

1. 01Preheat oven to 350°F.
2. 02Combine hazelnuts, sugar, cocoa, vanilla, and salt in a bowl.
3. 03Stir until mixture is evenly moistened and holds together when pressed.
4. 04Drop rough teaspoon-sized mounds onto a parchment-lined baking sheet, spacing 1 inch apart.
5. 05Bake until set but still soft inside, 12 to 15 minutes.14 min
6. 06Cool on sheet 5 minutes, then transfer to a wire rack.5 min

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free