Parmesan Roasted Broccoli with Balsamic Drizzle
Estimate, per serving
- Cal
- 156
- Protein
- 9.5g
- Carbs
- 9.2g
- Fat
- 10.1g
- Sodium
- 412mg
- Fiber
- 2.1g
Ingredients
- broccoli floretscut into bite-sized pieces
- 3 lb
- olive oil
- 6 tbsp
- salt
- to taste
- Parmesan cheesegrated
- 1 1/2 cup
- balsamic vinegarthick
- 4 1/2 to 2 tbsp
- lemonzest
- 2 to 1 lemon
- red pepper flakes
- pinch
- flaky sea salt
- pinch
Method
- 01Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- 02Toss broccoli with olive oil until coated. Arrange in an even layer and sprinkle with salt.
- 03Bake 15 minutes.15 min
- 04Remove pan, toss broccoli with spatula, arrange in an even layer, and sprinkle Parmesan over top.
- 05Bake 10 more minutes until florets are deeply golden on edges and Parmesan is golden and bubbly.10 min
- 06Drizzle balsamic vinegar over broccoli, grate lemon zest on top, sprinkle with red pepper flakes and flaky salt.
Fits
- Vegetarian
- Gluten-free
- Egg-free
- Soy-free
- Nut-free