Chili Honey Garlic Salmon Bowls

Ingredients

salmon filletsskin on, 6 oz each

4 fillets

olive oil

2 tbsp

soy sauce

Soy-freecoconut aminoscut honey to 2 tbsp, aminos are sweeter

3 tbsp3 tbsp

honey

3 tbsp

sambal oelek

2 tbsp

garlicminced

4 cloves

fresh gingergrated

1 tbsp

rice vinegar

1 tbsp

jasmine rice

1 1/2 cups

avocadosliced

1 large

persian cucumberthinly sliced

1

green onionssliced

2

sesame seedstoasted

1 tbsp

limefor serving

1

kosher salt

to taste

Method

1. 01Cook rice per package.18 min
2. 02Whisk soy sauce, honey, sambal, garlic, ginger, rice vinegar.
3. 03Pat salmon dry, salt both sides.
4. 04Heat olive oil in a heavy skillet over medium-high.
5. 05Sear salmon skin-side down 4 min. Flip, 3 min.
6. 06Lower heat, pour glaze over salmon, spoon to coat, 1 min.
7. 07Pile rice in bowls, top with salmon, avocado, cucumber.
8. 08Scatter green onions, sesame seeds. Squeeze lime over.

Fits

• Pescatarian
• Dairy-free
• Egg-free
• Nut-free