Name: Chili Honey Garlic Salmon Bowls
Total time: 35 min
Yield: 4 servings
Ingredients: 4 fillets salmon fillets, skin on, 6 oz each; 2 tbsp olive oil; 3 tbsp soy sauce; 3 tbsp honey; 2 tbsp sambal oelek; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp rice vinegar; 1½ cups jasmine rice; 1 large avocado, sliced; 1 persian cucumber, thinly sliced; 2 green onions, sliced; 1 tbsp sesame seeds, toasted; 1 lime, for serving; to taste kosher salt

Estimate, per serving

Cal: 620
Protein: 38.5g
Carbs: 58g
Fat: 22g
Sodium: 680mg
Fiber: 5.5g

Ingredients

salmon filletsskin on, 6 oz each: 6 fillets
olive oil: 3 tbsp
soy sauce: 4 1/2 tbsp
honey: 4 1/2 tbsp
sambal oelek: 3 tbsp
garlicminced: 6 cloves
fresh gingergrated: 1 1/2 tbsp
rice vinegar: 1 1/2 tbsp
jasmine rice: 2 1/4 cups
avocadosliced: 2 large
persian cucumberthinly sliced: 2
green onionssliced: 3
sesame seedstoasted: 1 1/2 tbsp
limefor serving: 2
kosher salt: to taste

Method

01Cook rice per package.18 min
02Whisk soy sauce, honey, sambal, garlic, ginger, rice vinegar.
03Pat salmon dry, salt both sides.
04Heat olive oil in a heavy skillet over medium-high.
05Sear salmon skin-side down 4 min. Flip, 3 min.
06Lower heat, pour glaze over salmon, spoon to coat, 1 min.
07Pile rice in bowls, top with salmon, avocado, cucumber.
08Scatter green onions, sesame seeds. Squeeze lime over.

Fits

Pescatarian
Dairy-free
Egg-free
Nut-free