Mediterranean Quinoa Stuffed Peppers

Ingredients

bell peppershalved lengthwise, seeds removed

12 whole

quinoacooked

6 cups

garlicminced

8 cloves

oregano

2 tsp

salt

2 tsp

chickpeasrinsed

1 1/3 cup

grape tomatoessliced

2 cup

feta cheesecrumbled

Egg-freenutritional yeastmix with a squeeze of lemon juice for tang

1 cup12 tbsp

harissa

6 -2 tbsp

olive oil

as needed

Method

1. 01Preheat oven to 400°F.
2. 02Cook quinoa according to package directions.15 min
3. 03While quinoa cooks, halve peppers lengthwise and remove seeds. Place cut-side up on a baking sheet, drizzle lightly with olive oil.
4. 04In a large bowl, combine cooked quinoa, garlic, oregano, salt, chickpeas, and tomatoes.
5. 05Spoon quinoa mixture into pepper halves until full.
6. 06Bake 20-25 minutes until peppers are soft.23 min
7. 07Top with feta cheese and drizzle with harissa.

Fits

• Vegetarian
• Pescatarian
• Gluten-free