Name: Sweet Potato Home Fries
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 cup yellow onion, diced; 1 cup green bell pepper, diced; 1 3/4 lb sweet potatoes, diced into 1/2-inch cubes; 1 tsp paprika; 1 tsp garlic powder; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1/4 cup water

Estimate, per serving

Cal: 253
Protein: 4g
Carbs: 45g
Fat: 7g
Sodium: 259mg
Fiber: 7g

Ingredients

olive oil: 6 tbsp
yellow oniondiced: 3 cup
green bell pepperdiced: 3 cup
sweet potatoesdiced into 1/2-inch cubes: 5 1/4 lb
paprika: 3 tsp
garlic powder: 3 tsp
kosher salt: 3/4 tsp
black pepper: 3/4 tsp
water: 3/4 cup

Method

01Heat a large skillet over medium heat. Add olive oil.
02Saute onion and bell pepper until tender, about 5 to 7 minutes.
03Remove onion and pepper to a plate. Add sweet potatoes in an even layer.
04Cook 5 minutes without stirring. Stir and cook another 5 minutes until browned on both sides.
05Pour water into skillet, cover with lid, and steam until potatoes are fork tender, 5 to 10 minutes.8 min
06Return onion and pepper to skillet. Season with paprika, garlic powder, salt, and pepper. Stir and cook 30 seconds.
07Serve with eggs, bacon, or other breakfast foods.

Fits

Vegan
Vegetarian
Pescatarian
Dairy-free
Egg-free
Soy-free
Nut-free
Gluten-free