Name: Pesto Tortellini Pasta Salad
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 lb cheese tortellini; 1 cup pesto; 1 cup cherry tomatoes, halved; 1/2 cup kalamata olives; 1/3 cup Parmesan cheese, grated; to taste fresh parsley, chopped; to taste fresh basil, chopped

Estimate, per serving

Cal: 416
Protein: 16g
Carbs: 41g
Fat: 21g
Sodium: 859mg
Fiber: 4g

Ingredients

cheese tortellini: 3/8 lb3/8 lb
pesto: 1/4 cup1/4 cup
cherry tomatoeshalved: 1/4 cup
kalamata olives: 1/8 cup
Parmesan cheesegrated: 0.08 cup0.08 cup
fresh parsleychopped: to taste
fresh basilchopped: to taste

Method

01Cook tortellini according to package instructions. Drain and rinse under cold water.10 min
02Combine tortellini, tomatoes, olives, pesto, and Parmesan in a large bowl. Toss gently to coat.
03Serve warm or chilled. Garnish with parsley and basil if desired.

Fits

Vegetarian