Baked Greek Chicken Meatballs

Ingredients

ground chicken

2 lb

breadcrumbsdry unseasoned

Gluten-freegluten-free breadcrumbs dry unseasoned

1 cup1 cup

garlicminced

4 cloves

parsleychopped

4 tbsp

dillchopped

4 tbsp

lemonzested

1 lemon

lemon juice

2 tbsp

egg

Egg-freeground flaxseedmix with 3 tbsp water, let sit 5 min

2 egg2 tbsp

olive oil

4 tbsp

feta cheesecrumbled

1 cup

onion powder

2 tsp

oreganodried

2 tsp

salt

2 tsp

black pepperground

1 tsp

English cucumbergrated

1 1/2 cup

Greek yogurtfull-fat

2 cup

mayonnaise

Egg-freevegan mayonnaise

4 tbsp4 tbsp

lemon juice

2 tbsp

garlicminced

2 clove

dillchopped

4 tbsp

saltto taste

1/2 tsp

black pepperground, to taste

1/2 tsp

Method

1. 01Preheat oven to 400°F. Line a large baking sheet with parchment.
2. 02Combine ground chicken, breadcrumbs, garlic, parsley, dill, lemon zest, lemon juice, egg, olive oil, feta, onion powder, oregano, salt, and pepper in a bowl. Mix well.
3. 03Shape mixture into 20 meatballs using lightly oiled hands. Space apart on parchment.10 min
4. 04Bake 18 minutes until internal temperature reaches 165°F.18 min
5. 05Broil up to 3 minutes until tops are lightly golden.3 min
6. 06Combine grated cucumber, Greek yogurt, mayonnaise, lemon juice, garlic, dill, salt, and pepper in a bowl for tzatziki. Adjust seasoning.
7. 07Serve meatballs with tzatziki sauce.