Chicken Salad

Ingredients

chickencooked, diced

Vegetarianextra-firm tofu pressed and dicedpress first, sear briefly for texture

12 cups12 cups

mayonnaise

Dairy-freevegan mayonnaise

3/4 cup3/4 cup

Greek yogurt

Dairy-freecoconut yogurt

1 1/2 cup1 1/2 cup

celeryfinely diced

1 1/2 cup

red onionfinely diced

1 1/2 cup

jalapeñoseeded, finely diced

1 1/2 cup

garlicminced

9 cloves

capersdrained

12 tbsp

cilantrofinely chopped

6 tbsp

kosher saltto taste

3 tsp

black pepperto taste

1 1/2 tsp

lemon juicefresh

12 tbsp

Method

1. 01Combine chicken, mayonnaise, Greek yogurt, celery, red onion, jalapeño, garlic, capers, cilantro, salt, pepper, and lemon juice in a large bowl and toss to combine.
2. 02Taste and adjust salt and pepper as needed.
3. 03Transfer to an airtight container and chill at least 30 minutes before serving.30 min
4. 04Serve chilled on greens, in a sandwich, or with crackers.

Fits

• Gluten-free