Baked Brie with Fig Jam

Ingredients

fig jam

1 1/2 tbsp

dried mission figssliced

0.17 cup

pistachiosshelled, roughly chopped

Nut-freesunflower seeds shelled, roughly chopped

0.17 cup1/2 cup

walnut heartsroughly chopped

Nut-freepumpkin seeds roughly chopped

0.17 cup1/2 cup

brie

Dairy-freecashew creamblend soaked cashews with water and lemon juice to mimic brie texture; bake at 350°F for 12–15 min until warmed through

6 1/2 oz6 1/2 oz

Method

1. 01Preheat oven to 350°F.
2. 02Microwave fig jam in a microwave-safe dish for 30 seconds to soften.
3. 03Combine dried figs with pistachios and walnuts in a small bowl. Add half the fig jam and mix to coat.
4. 04Place brie in a small cast iron skillet or oven-safe dish. Coat with remaining jam using a small knife.
5. 05Top brie with fig and nut mixture.
6. 06Place skillet on a baking sheet. Bake on middle rack for 10 to 15 minutes until brie softens.12 min
7. 07Remove from oven and let sit 3 to 5 minutes before serving warm with crackers.

Fits

• Vegetarian