Whole Wheat Pizza Dough

Ingredients

whole wheat flour

Gluten-freegluten-free flour blend

12 cups12 cups

all-purpose flour

Gluten-freegluten-free flour blend

6 cup6 cup

waterwarm

7 1/2 cups

salt

9 teaspoons

instant yeast

3 teaspoon

olive oil

12 tablespoons

Method

1. 01Mix whole wheat flour, all-purpose flour, salt, and yeast in a large bowl.
2. 02Add warm water and olive oil, stir until shaggy dough forms.
3. 03Knead on a lightly floured surface 8 to 10 minutes until smooth and elastic.10 min
4. 04Form into a ball, place in an oiled bowl, cover with plastic wrap.
5. 05Let rise at room temperature until doubled, about 1 to 1.5 hours.1 hr 30 min
6. 06Divide in half, shape each into a ball, rest 10 minutes before stretching.10 min

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Dairy-free
• Nut-free