Mango Bread

Ingredients

all-purpose flour

Gluten-freegluten-free all-purpose flour

2 cups2 cups

baking powder

1 1/2 teaspoons

baking soda

1/2 teaspoon

salt

1/4 teaspoon

mangopeeled, pitted, diced

2 cups

vegetable oil

1/2 cup

sugar

1 cup

applesauceunsweetened

1/2 cup

vanilla extract

1 teaspoon

Method

1. 01Preheat oven to 350°F. Grease a 9x5 loaf pan.
2. 02Whisk flour, baking powder, baking soda, salt in a bowl.
3. 03Whisk oil, sugar, applesauce, vanilla in another bowl.
4. 04Fold mango into wet mixture.
5. 05Fold wet mixture into dry mixture until just combined.
6. 06Pour into prepared pan.
7. 07Bake until a toothpick inserted in center comes out clean, 45 to 50 minutes.48 min
8. 08Cool in pan 10 minutes, then turn out onto a wire rack.10 min

Fits

• Egg-free
• Dairy-free
• Vegan