Name: Soy-Glazed Chicken
Total time: 20 min
Yield: 4 servings
Ingredients: 1½ lb boneless skinless chicken thighs; 1 tbsp cornstarch; to taste kosher salt; 1 tbsp neutral oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 3 tbsp soy sauce; 2 tbsp mirin; 2 tbsp brown sugar; 1 tbsp rice vinegar; 2 scallions, thinly sliced; 1 tsp sesame seeds, toasted

Estimate, per serving

Estimating…

Ingredients

boneless skinless chicken thighs: 2 1/4 lb
cornstarch: 1 1/2 tbsp
kosher salt: to taste
neutral oil: 1 1/2 tbsp
garlicminced: 5 cloves
fresh gingerminced: 1 1/2 tbsp
soy sauce: 4 1/2 tbsp
mirin: 3 tbsp
brown sugar: 3 tbsp
rice vinegar: 1 1/2 tbsp
scallionsthinly sliced: 3
sesame seedstoasted: 1 1/2 tsp

Method

01Cut chicken into bite-size pieces. Toss with cornstarch and salt.
02Whisk soy, mirin, brown sugar, vinegar.
03Heat oil in a large skillet over medium-high.
04Sear chicken in a single layer, undisturbed, 4 min. Flip, 3 min.
05Push chicken aside. Add garlic and ginger, 30 sec.
06Pour glaze in. Toss to coat, reduce until syrupy, 2 min.
07Top with scallions and sesame.

Fits

Dairy-free
Egg-free
Nut-free