Name: Asian Coleslaw with Sesame-Ginger Dressing
Total time: 15 min
Yield: 6 servings
Ingredients: 3 tbsp rice vinegar; 1 tbsp toasted sesame oil; 1 tbsp olive oil; 1 tbsp tamari; 3 tbsp honey; 1 clove garlic, minced; 1 inch ginger, minced; 1/4 tsp red pepper flakes; 1/2 tsp kosher salt; 2 lb cabbage, shredded; 2 carrot, peeled and shredded; 3 green onion, chopped; 1 cup cilantro, chopped; 2 tbsp sesame seeds

Estimate, per serving

Cal: 142
Protein: 3g
Carbs: 21g
Fat: 6g
Sodium: 407mg
Fiber: 5g

Ingredients

rice vinegar: 2 tbsp
toasted sesame oil: 2/3 tbsp
olive oil: 2/3 tbsp
tamari: 2/3 tbsp
honey: 2 tbsp2 tbsp
garlicminced: 1 clove
gingerminced: 2/3 inch
red pepper flakes: 0.17 tsp
kosher salt: 1/3 tsp
cabbageshredded: 1 1/3 lb
carrotpeeled and shredded: 1
green onionchopped: 2
cilantrochopped: 2/3 cup
sesame seeds: 1 1/3 tbsp

Method

01In a large bowl, combine rice vinegar, sesame oil, olive oil, tamari, honey, garlic, ginger, red pepper flakes, and salt. Stir until honey dissolves.
02Add cabbage, carrots, green onion, and cilantro. Toss well to coat.
03Marinate at least 15 minutes before serving. Toss again and garnish with sesame seeds.15 min

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free
Nut-free