Grilled Vegetables

Ingredients

bell pepperscored, cut into large strips

4 count

red onioncut into thick wedges

2 large

zucchinisliced into 1/2-inch rounds or long planks

2 medium

yellow squashsliced into 1/2-inch rounds or long planks

2 medium

baby bella mushroomshalved if large

2 lb

asparaguswoody ends trimmed

2 bunch

olive oil

10 tbsp

balsamic vinegar

3 tbsp

garlicminced

8 cloves

kosher salt

3 tsp

black pepperfreshly cracked

1 1/2 tsp

smoked paprika

1 1/2 tsp

onion powder

1 1/2 tsp

lemon

for serving

Method

1. 01Prep the vegetables and add to a large bowl.
2. 02Whisk olive oil, balsamic vinegar, garlic, salt, pepper, smoked paprika, and onion powder in a small bowl.
3. 03Pour marinade over vegetables and toss to coat. Marinate 10 to 15 minutes.15 min
4. 04Heat grill or grill pan to medium-high.
5. 05Arrange vegetables in a single layer on grill, working in batches if needed. Grill 8 to 12 minutes, turning occasionally, until tender and lightly charred. Remove quicker-cooking vegetables like asparagus as they finish.12 min
6. 06Transfer to a serving platter and finish with a squeeze of lemon juice if desired.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free