Za'atar Chickpea and Tuna Salad

Ingredients

chickpeasrinsed

1 (15 oz) can

tunaoil-packed

Veganking oyster mushrooms torn into bite-sized piecessear in olive oil until golden for meaty texture

1 (5 oz) can8 oz

English cucumberquartered lengthwise and thinly sliced

1 large

Kalamata olivespitted and coarsely chopped

1/2 cup

olive brine

1 tbsp

red onionquartered and thinly sliced

1 medium

fresh dillchopped

2 tbsp

za'atarground

2 tsp

olive oil

1 tbsp

lemonjuiced

1 small

crushed red pepper

1/2 tsp

saltfine sea

to taste

black pepper

to taste

Method

1. 01In a large bowl, combine chickpeas, tuna, cucumber, olives, olive brine, red onion, dill, za'atar, olive oil, and lemon juice. Toss lightly and season with salt and pepper.
2. 02Serve immediately on its own or with crackers, wraps, or grilled bread.

Fits

• Pescatarian
• Gluten-free