Name: Greek Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1½ lb tomatoes, cut into chunks; 1 cucumber, halved lengthwise, sliced into half-moons; ½ red onion, thinly sliced; 1 cup Kalamata olives, pitted; 8 oz feta cheese, cut into ½-inch cubes; ¼ cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; to taste salt; to taste black pepper

Estimate, per serving

Cal: 380
Protein: 10.5g
Carbs: 12g
Fat: 32g
Sodium: 890mg
Fiber: 2.5g

Ingredients

tomatoescut into chunks: 4 1/2 lb
cucumberhalved lengthwise, sliced into half-moons: 3
red onionthinly sliced: 2
Kalamata olivespitted: 3 cup
feta cheesecut into ½-inch cubes: 24 oz
extra-virgin olive oil: 3/4 cup
red wine vinegar: 6 tbsp
dried oregano: 3 tsp
salt: to taste
black pepper: to taste

Method

01Combine tomatoes, cucumber, onion, olives, and feta in a large bowl.
02Whisk olive oil, vinegar, and oregano together.
03Pour dressing over salad and toss gently.
04Season with salt and pepper.

Fits

Vegetarian
Pescatarian
Gluten-free
Egg-free