Huli Huli Chicken

Ingredients

chicken thighsboneless, skinless

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

12 thighs2 1/4 lb

pineapple juicecanned

1 1/2 cup

soy sauce

Soy-freecoconut aminosreduce brown sugar by 1 tbsp since aminos are sweeter

3/4 cup3/4 cup

tomato paste

4 1/2 tbsp

gingerminced

3 tbsp

garlicminced

6 cloves

brown sugar

4 1/2 tbsp

rice vinegar

3 tbsp

sesame oil

1 1/2 tbsp

Method

1. 01Whisk pineapple juice, soy sauce, tomato paste, ginger, garlic, brown sugar, rice vinegar, and sesame oil.
2. 02Place chicken in a large bowl or zip-top bag and pour marinade over. Refrigerate at least 4 hours, preferably up to 48 hours.4 hr
3. 03Preheat grill to medium-high heat. Remove chicken from marinade, reserving marinade for basting.
4. 04Grill chicken 6 to 8 minutes per side, basting with reserved marinade, until cooked through.15 min

Fits

• Gluten-free