Strawberry and Spinach Salad
Estimate, per serving
Estimating…
Ingredients
- baby spinach
- 3 1/3 oz
- strawberriessliced
- 1/3 lb
- fresh basiltorn
- 0.08 cup
- red onionthinly sliced
- 1/8 cup
- goat cheesecrumbled
- 1/4 cup
- toasted pecans
- 1/3 cup
- extra virgin olive oil
- 0.08 cup
- balsamic vinegar
- 1 tbsp
- maple syrup
- 1/2 tbsp
- vanilla extract
- 0.17 tsp
- poppy seeds
- 2/3 tsp
- garlicminced
- 1 clove
- salt
- to taste
- black pepper
- to taste
Method
- 01Whisk olive oil, balsamic, maple, vanilla, garlic, salt, and pepper. Stir in poppy seeds.
- 02Soak the onion in cold water 5 minutes to soften its bite, then drain.
- 03Combine spinach, strawberries, basil, onion, and half the pecans. Dress lightly and toss.
- 04Fold in most of the goat cheese. Top with the rest of the goat cheese and pecans.