Air Fryer Sausage and Veggies
Estimate, per serving
- Cal
- 240
- Protein
- 22g
- Carbs
- 12g
- Fat
- 12g
- Sodium
- 680mg
- Fiber
- 2.5g
Ingredients
- red bell peppercut into 1-inch pieces
- 2 large
- orange bell peppercut into 1-inch pieces
- 2 large
- red onioncut into 1-inch pieces
- 2
- zucchinicut into 1 1/4-inch pieces
- 2 medium
- avocado oil
- 2 tbsp
- Old Bay seasoning
- 4 tsp
- garlic powder
- 1 tsp
- chicken sausagesliced into thin rounds
- 24 oz
- lemoncut into wedges
- for serving
Method
- 01Add bell peppers, onion, and zucchini to a large bowl. Drizzle with avocado oil, sprinkle Old Bay and garlic powder, toss until coated.
- 02Slice chicken sausage into thin rounds and add to the bowl. Toss gently until combined.
- 03Preheat air fryer to 390°F. Add sausage and vegetables to basket in an even layer, working in batches if needed. Cook 9 to 11 minutes, shaking halfway through, until vegetables are tender and lightly browned and sausage is heated through.11 min
- 04Transfer to a serving dish and squeeze fresh lemon juice over the top. Serve warm with lemon wedges.