Name: Southwest Cauliflower Rice
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 tbsp olive oil; 4 cups cauliflower rice; 1 (10 oz) can diced tomatoes with green chiles; 1/2 tbsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 tsp dried oregano; 1/4 tsp salt; 1/8 tsp black pepper, freshly cracked; 2 green onions green onions, sliced

Estimate, per serving

Cal: 83
Protein: 3.3g
Carbs: 10.1g
Fat: 4.1g
Sodium: 456mg
Fiber: 4g

Ingredients

garlicminced: 6 cloves
olive oil: 3 tbsp
cauliflower rice: 12 cups
diced tomatoes with green chiles: 3 (10 oz) can
chili powder: 1 1/2 tbsp
smoked paprika: 1 1/2 tsp
ground cumin: 1 1/2 tsp
dried oregano: 3/4 tsp
salt: 3/4 tsp
black pepperfreshly cracked: 3/8 tsp
green onionssliced: 6 green onions

Method

01Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
02Add cauliflower rice and sauté for 5 minutes until softened.5 min
03Add diced tomatoes with green chiles and all juices, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Stir and cook for 5 minutes until most liquid evaporates.
04Taste and adjust salt or spices. Top with green onions and serve.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free
Soy-free
Nut-free