Shrimp with Broccoli

Estimate, per serving

Cal
180
Protein
20g
Carbs
14g
Fat
4.5g
Sodium
520mg
Fiber
2.5g
orange juice
3/4 cup
orange zest
1 1/2 tsp
gingerminced
2 1/4 tsp
garlicminced
2 1/4 tsp
maple syrup
1 1/2 tsp
sesame oil
1 1/2 tsp
tamari
0.19 cup
red pepper flakes
to taste
cornstarch
1 1/2 tbsp
shrimpraw thawed peeled deveined
16 1/2 -12 oz
broccolicut into small florets
6 cups
red onionthinly sliced
1 1/8 cup
oil
as needed
  1. 01Whisk orange juice, orange zest, 1 tbsp ginger, 2 cloves garlic, maple syrup, sesame oil, tamari, red pepper flakes, and cornstarch.
  2. 02Lightly salt shrimp. Heat oil in a pan over medium-high heat. Add shrimp with 1 tsp ginger and 1/2 tsp garlic. Cook 30 seconds per side, remove and set aside.
  3. 03Add broccoli to pan with more oil if needed, stir fry 5 minutes. Add red onion and sauté 3 minutes. Add sauce and stir 1 minute until bubbling. Add shrimp and stir 1 minute until done.
  4. 04Remove from heat and serve.