Shrimp with Broccoli
Estimate, per serving
- Cal
- 180
- Protein
- 20g
- Carbs
- 14g
- Fat
- 4.5g
- Sodium
- 520mg
- Fiber
- 2.5g
Ingredients
- orange juice
- 1 cup
- orange zest
- 2 tsp
- gingerminced
- 3 tsp
- garlicminced
- 3 tsp
- maple syrup
- 2 tsp
- sesame oil
- 2 tsp
- tamari
- 1/4 cup
- red pepper flakes
- to taste
- cornstarch
- 2 tbsp
- shrimpraw thawed peeled deveined
- 22 -12 oz
- broccolicut into small florets
- 8 cups
- red onionthinly sliced
- 1 1/2 cup
- oil
- as needed
Method
- 01Whisk orange juice, orange zest, 1 tbsp ginger, 2 cloves garlic, maple syrup, sesame oil, tamari, red pepper flakes, and cornstarch.
- 02Lightly salt shrimp. Heat oil in a pan over medium-high heat. Add shrimp with 1 tsp ginger and 1/2 tsp garlic. Cook 30 seconds per side, remove and set aside.
- 03Add broccoli to pan with more oil if needed, stir fry 5 minutes. Add red onion and sauté 3 minutes. Add sauce and stir 1 minute until bubbling. Add shrimp and stir 1 minute until done.
- 04Remove from heat and serve.
Fits
- Gluten-free