Banana Bread

Estimate, per serving

Cal
420
Protein
6.5g
Carbs
48g
Fat
22g
Sodium
380mg
Fiber
1.5g
unsalted butterroom temperature
0.06 lb
sugar
1/4 cup
eggs
1
flour
3/8 cups
baking soda
1/4 tsp
salt
1/4 tsp
bananasmashed, very ripe
1/4 cup
sour cream
1/8 cup
vanilla extract
1/4 tsp
walnuts or pecanschopped
1/8 cup
chocolate chips
0.06 cup
  1. 01Preheat oven to 350°F.
  2. 02Butter a 9x5x3 inch loaf pan.
  3. 03With an electric mixer, cream butter and sugar until light and fluffy.
  4. 04Add eggs, beating well.
  5. 05Sift flour, baking soda, and salt together and combine with butter mixture.
  6. 06Blend well.
  7. 07Add bananas, sour cream, and vanilla.
  8. 08Stir well.
  9. 09Stir in nuts and pour batter into pan.
  10. 10Sprinkle with chocolate chips.
  11. 11Bake 1 hour until a cake tester comes out clean.60 min
  12. 12Turn out onto rack to cool.