Name: Banana Bread
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 1/4 lb unsalted butter, room temperature; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1 tsp baking soda; 1 tsp salt; 1 cup bananas, mashed, very ripe; 1/2 cup sour cream; 1 tsp vanilla extract; 1/2 cup walnuts or pecans, chopped; 1/4 cup chocolate chips

Estimate, per serving

Cal: 420
Protein: 6.5g
Carbs: 48g
Fat: 22g
Sodium: 380mg
Fiber: 1.5g

Ingredients

unsalted butterroom temperature: 0.19 lb
sugar: 3/4 cup
eggs: 2
flour: 1 1/8 cups
baking soda: 3/4 tsp
salt: 3/4 tsp
bananasmashed, very ripe: 3/4 cup
sour cream: 3/8 cup
vanilla extract: 3/4 tsp
walnuts or pecanschopped: 3/8 cup
chocolate chips: 0.19 cup

Method

01Preheat oven to 350°F.
02Butter a 9x5x3 inch loaf pan.
03With an electric mixer, cream butter and sugar until light and fluffy.
04Add eggs, beating well.
05Sift flour, baking soda, and salt together and combine with butter mixture.
06Blend well.
07Add bananas, sour cream, and vanilla.
08Stir well.
09Stir in nuts and pour batter into pan.
10Sprinkle with chocolate chips.
11Bake 1 hour until a cake tester comes out clean.60 min
12Turn out onto rack to cool.