Ground Turkey and Rice Taco Skillet

Ingredients

olive oil

1 1/3 tbsp

oniondiced

1/3 large

garlicminced

3 cloves

ground turkey

2/3 lb

long-grain white riceuncooked

2/3 cup

diced tomatoes

2/3 (14.5 oz) can

chicken broth

1 1/3 cups

taco seasoning

2 2/3 tbsp

salt

1/3 tsp

black pepper

0.17 tsp

Method

1. 01Heat olive oil in a large skillet over medium-high heat.
2. 02Add onion and garlic, saute until tender, stirring as needed.
3. 03Add ground turkey, break apart with a spoon, cook until browned.5 min
4. 04Stir in rice, tomatoes with juice, broth, taco seasoning, salt, and pepper.
5. 05Bring to a boil, then cover and reduce heat to simmer for 20 minutes until rice is cooked through.20 min
6. 06Serve warm as an entree or as filling for tacos, burritos, or nachos.

Fits

• Gluten-free