Heirloom Garden Salad
Estimate, per serving
Estimating…
Ingredients
- heirloom tomatoescored, cut into wedges or chunks
- 4 1/2 lb
- mixed salad greenstorn or left whole
- 18 oz
- cucumbersliced or cut into chunks
- 3
- red onionthinly sliced
- 1
- fresh basiltorn or left whole
- 3/4 cup
- extra-virgin olive oil
- 9 tbsp
- red wine vinegar
- 3 tbsp
- salt
- to taste
- black pepper
- to taste
Method
- 01Combine greens, tomatoes, cucumber, and onion in a large bowl.
- 02Whisk olive oil and vinegar together.
- 03Dress salad with vinaigrette and toss gently.
- 04Season with salt and pepper.
- 05Top with basil and serve immediately.
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free