Name: Heirloom Garden Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1.5 lb heirloom tomatoes, cored, cut into wedges or chunks; 6 oz mixed salad greens, torn or left whole; 1 cucumber, sliced or cut into chunks; ¼ red onion, thinly sliced; ¼ cup fresh basil, torn or left whole; 3 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; to taste salt, to taste; to taste black pepper, to taste

Estimate, per serving

Estimating…

Ingredients

heirloom tomatoescored, cut into wedges or chunks: 3/4 lb
mixed salad greenstorn or left whole: 3 oz
cucumbersliced or cut into chunks: 1
red onionthinly sliced: 1
fresh basiltorn or left whole: 1/8 cup
extra-virgin olive oil: 1 1/2 tbsp
red wine vinegar: 1/2 tbsp
salt: to taste
black pepper: to taste

Method

01Combine greens, tomatoes, cucumber, and onion in a large bowl.
02Whisk olive oil and vinegar together.
03Dress salad with vinaigrette and toss gently.
04Season with salt and pepper.
05Top with basil and serve immediately.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free
Soy-free
Nut-free