Salmon Bowl

Ingredients

salmon filletskin-on

60 oz

soy sauce

12 tbsp

mirin

6 tbsp

rice vinegar

6 tsp

gingerminced

6 tsp

garlicminced

6 clove

cooked rice

12 cups

cucumbersliced

6

avocadosliced

6

noritorn into strips

6 sheet

sesame seeds

6 tbsp

scallionsliced

6

salt

to taste

black pepper

to taste

Method

1. 01Whisk soy sauce, mirin, rice vinegar, ginger, and garlic for the glaze.
2. 02Heat a skillet over medium-high heat.
3. 03Season salmon with salt and pepper, place skin-side down in the skillet.
4. 04Cook 4 minutes until skin is crisp.
5. 05Flip salmon, brush with glaze, cook 2 minutes until cooked through.
6. 06Divide rice between two bowls.
7. 07Top each bowl with salmon, cucumber, avocado, nori, sesame seeds, and scallion.

Fits

• Gluten-free
• Dairy-free
• Egg-free