Name: Salmon Bowl
Total time: 30 min
Yield: 2 servings
Ingredients: 10 oz salmon fillet, skin-on; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp rice vinegar; 1 tsp ginger, minced; 1 clove garlic, minced; 2 cups cooked rice; 1 cucumber, sliced; 1 avocado, sliced; 1 sheet nori, torn into strips; 1 tbsp sesame seeds; 1 scallion, sliced; to taste salt; to taste black pepper

Estimate, per serving

Estimating…

Ingredients

salmon filletskin-on: 30 oz
soy sauce: 6 tbsp
mirin: 3 tbsp
rice vinegar: 3 tsp
gingerminced: 3 tsp
garlicminced: 3 clove
cooked rice: 6 cups
cucumbersliced: 3
avocadosliced: 3
noritorn into strips: 3 sheet
sesame seeds: 3 tbsp
scallionsliced: 3
salt: to taste
black pepper: to taste

Method

01Whisk soy sauce, mirin, rice vinegar, ginger, and garlic for the glaze.
02Heat a skillet over medium-high heat.
03Season salmon with salt and pepper, place skin-side down in the skillet.
04Cook 4 minutes until skin is crisp.
05Flip salmon, brush with glaze, cook 2 minutes until cooked through.
06Divide rice between two bowls.
07Top each bowl with salmon, cucumber, avocado, nori, sesame seeds, and scallion.

Fits

Gluten-free
Dairy-free
Egg-free