Name: Roasted Asparagus Green Salad
Total time: 30 min
Yield: 2 servings
Ingredients: 1 bunch green asparagus; 3 handfuls mixed leafy greens; 1/2 cup cucumber, cubed; 2 spring onions, chopped; 1 avocado, cubed; 3 to 4 radishes, chopped; 2 tbsp mixed seeds; 5 tbsp olive oil; 1/2 lemon; 2 tbsp maple syrup; 1 tsp dijon mustard; to taste salt, to taste

Estimate, per serving

Cal: 436
Protein: 9g
Carbs: 32g
Fat: 34g
Sodium: 69mg
Fiber: 11g

Ingredients

green asparagus: 4 bunch
mixed leafy greens: 12 handfuls
cucumbercubed: 2 cup
spring onionschopped: 8
avocadocubed: 4
radisheschopped: 12 to 4
mixed seeds: 8 tbsp8 tbsp
olive oil: 20 tbsp
lemon: 2
maple syrup: 8 tbsp
dijon mustard: 4 tsp
salt: to taste

Method

01Preheat oven to 350°F.
02Trim asparagus by cutting off the bottom third. Place on a parchment-lined baking sheet, drizzle with 1 tsp olive oil, season with salt, and roast 20 min until tender.20 min
03While asparagus roasts, combine leafy greens, spring onions, cucumber, avocado, radishes, and mixed seeds in a large bowl.
04Whisk together remaining olive oil, lemon juice, maple syrup, dijon mustard, and salt for the dressing.
05Add roasted asparagus to the salad bowl, pour desired amount of dressing over, and toss.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free
Soy-free