Thai Turkey Burger
Estimate, per serving
Estimating…
Ingredients
- ground turkey
- 1/2 lb
- shallotvery finely diced
- 1 1/2 tbsp
- fresh gingergrated or finely chopped
- 3/4 tsp
- garlicfinely minced
- 1 cloves
- lemongrassfinely chopped
- 1/2 tbsp
- cilantrochopped
- 1 tbsp
- lime zest
- 1 tsp
- scallionchopped
- 1
- jalapenoseeded, finely chopped
- 1
- salt
- 1/2 tsp
- sugar
- 1/4 tsp
- white pepper
- 1/8 tsp
- olive oil
- 1 tsp
- carrotgrated
- 1/2 cup
- purple cabbageshredded
- 1/2 cup
- scallionthinly sliced
- 1
- lime juice
- 1 tbsp
- olive oil
- 1/2 tbsp
- salt and pepper
- 1/8 tsp
- mayonnaise
- 1/8 cup
- sriracha
- 1/2 tbsp
- burger bun
- 2
Method
- 01Preheat grill to medium-high.
- 02Combine ground turkey, shallot, ginger, garlic, lemongrass, cilantro, lime zest, scallion, jalapeno, salt, sugar, and white pepper in a medium bowl. Mix with a fork, breaking apart the turkey and kneading with wet hands until combined. Shape into 3-4 patties, compress edges, and refrigerate until ready to grill.
- 03Toss carrot, purple cabbage, sliced scallion, lime juice, olive oil, and salt and pepper in a medium bowl.
- 04Mix mayonnaise and sriracha in a small bowl.
- 05Grill patties on a well-greased grill 4-5 minutes per side until golden and cooked through to 160°F.10 min
- 06Toast buns on the grill.
- 07Spread spicy aioli on bottom bun, top with patty, then slaw, then top bun.