Name: Thai Turkey Burger
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 3 tbsp shallot, very finely diced; 1 1/2 tsp fresh ginger, grated or finely chopped; 2 cloves garlic, finely minced; 1 tbsp lemongrass, finely chopped; 2 tbsp cilantro, chopped; 2 tsp lime zest; 1 scallion, chopped; 1/2 jalapeno, seeded, finely chopped; 1 tsp salt; 1/2 tsp sugar; 1/4 tsp white pepper; 2 tsp olive oil; 1 cup carrot, grated; 1 cup purple cabbage, shredded; 1 scallion, thinly sliced; 2 tbsp lime juice; 1 tbsp olive oil; 1/4 tsp salt and pepper; 1/4 cup mayonnaise; 1 tbsp sriracha; 4 burger bun

Estimate, per serving

Estimating…

Ingredients

ground turkey: 1 1/2 lb
shallotvery finely diced: 4 1/2 tbsp
fresh gingergrated or finely chopped: 2 1/4 tsp
garlicfinely minced: 3 cloves
lemongrassfinely chopped: 1 1/2 tbsp
cilantrochopped: 3 tbsp
lime zest: 3 tsp
scallionchopped: 2
jalapenoseeded, finely chopped: 1
salt: 1 1/2 tsp
sugar: 3/4 tsp
white pepper: 3/8 tsp
olive oil: 3 tsp
carrotgrated: 1 1/2 cup
purple cabbageshredded: 1 1/2 cup
scallionthinly sliced: 2
lime juice: 3 tbsp
olive oil: 1 1/2 tbsp
salt and pepper: 3/8 tsp
mayonnaise: 3/8 cup
sriracha: 1 1/2 tbsp
burger bun: 6

Method

01Preheat grill to medium-high.
02Combine ground turkey, shallot, ginger, garlic, lemongrass, cilantro, lime zest, scallion, jalapeno, salt, sugar, and white pepper in a medium bowl. Mix with a fork, breaking apart the turkey and kneading with wet hands until combined. Shape into 3-4 patties, compress edges, and refrigerate until ready to grill.
03Toss carrot, purple cabbage, sliced scallion, lime juice, olive oil, and salt and pepper in a medium bowl.
04Mix mayonnaise and sriracha in a small bowl.
05Grill patties on a well-greased grill 4-5 minutes per side until golden and cooked through to 160°F.10 min
06Toast buns on the grill.
07Spread spicy aioli on bottom bun, top with patty, then slaw, then top bun.