BBQ Chicken
Estimate, per serving
- Cal
- 190
- Protein
- 24g
- Carbs
- 15g
- Fat
- 3g
- Sodium
- 498mg
- Fiber
- 1g
Ingredients
- chicken breastboneless, skinless
- 12 breasts
- olive oil
- as needed
- kosher salt
- to taste
- black pepperfreshly ground
- to taste
- BBQ sauce
- 1 1/2 cup
Method
- 01Preheat grill to 450°F and clean grates.5 min
- 02Drizzle chicken with oil and season with salt and pepper.
- 03Place chicken on hot grill, cover, and cook 5-6 minutes until it releases easily.6 min
- 04Flip and cook 4-5 minutes on the second side.5 min
- 05Baste with BBQ sauce, flip, and cook 2 minutes. Repeat on other side until internal temp reaches 160°F.
- 06Transfer to a plate, cover with foil, and rest 5 minutes before serving.5 min
Fits
- Gluten-free