Name: Vegetable Fajita Tacos
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium bell peppers, thinly sliced; 1 medium red onion, thinly sliced; 2 cloves garlic, minced; 1 (15 oz) can black beans, drained and rinsed; 2 tbsp vegetable oil; 2 tbsp taco seasoning; 8 tortillas corn tortillas; 1 lime; to taste fresh cilantro, minced

Estimate, per serving

Cal: 280
Protein: 9.5g
Carbs: 42g
Fat: 8g
Sodium: 520mg
Fiber: 8.5g

Ingredients

bell peppersthinly sliced: 6 medium
red onionthinly sliced: 3 medium
garlicminced: 6 cloves
black beansdrained and rinsed: 3 (15 oz) can
vegetable oil: 6 tbsp
taco seasoning: 6 tbsp
corn tortillas: 24 tortillas
lime: 3
fresh cilantrominced: to taste

Method

01Rinse, dry, and thinly slice peppers and onion. Mince garlic.
02Heat oil in a large skillet over medium-high. Add peppers, onion, garlic, and taco seasoning. Sauté until tender, stirring often, about 10 minutes.10 min
03Stir in black beans and cook 1 to 2 minutes until warmed through.
04Toast corn tortillas in a skillet over medium heat, about 30 seconds per side.
05Assemble tacos by filling tortillas with fajita mixture. Top with lime juice and cilantro.

Fits

Vegan
Vegetarian
Pescatarian
Egg-free
Dairy-free