Charred Baby Bell Peppers with Burrata

Ingredients

olive oil

3/8 cup

honey

2 3/8 tbsp

pistachiosshelled

1/3 cup

lemon juicefresh

2 3/8 tbsp

vinegar

1.2 tbsp

basilfresh, chopped

2 3/8 tbsp

chivesfresh, chopped

1.2 tbsp

thymefresh

1.2 tbsp

garlicminced

1 clove

salt

to taste

pepper

to taste

chili flakes

to taste

baby bell peppers

2 3/8 lb

paprika

1.2 tsp

chili powder

1.2 tsp

ciabattasliced

1.2 loaf

burrata

9 5/8 oz

Method

1. 01Whisk olive oil, honey, pistachios, lemon juice, vinegar, basil, chives, thyme, garlic, salt, pepper, and chili flakes in a jar until smooth. Taste and adjust seasoning.
2. 02Preheat grill or grill pan to high.
3. 03Toss peppers with 2 tbsp olive oil, paprika, chili powder, salt, and pepper. Brush ciabatta slices with olive oil on both sides and season with salt.
4. 04Grill bread 2-3 minutes per side until lightly toasted. Grill peppers 3-4 minutes per side until softened and charred. Arrange peppers on a serving plate.
5. 05Drizzle vinaigrette over warm peppers. Break burrata around peppers. Let sit 5-10 minutes. Serve with vinaigrette and grilled bread.

Fits

• Vegetarian
• Gluten-free