Marry Me Chickpeas

Ingredients

raw cashewssoaked

7/8 cup

light miso paste

1.2 tsp

olive oil

1.2 tbsp

oniondiced

1.2 medium

garlicminced

5 cloves

tomato paste

2 3/8 tbsp

dried oregano

1.2 tsp

red pepper flakes

5/8 tsp

sun dried tomatoes

5/8 cup

chickpeasdrained but not rinsed

2 3/8 cans

vegetable broth

1.2 cup

fresh basil

1.2 handful

baby spinach

2 3/8 cups

salt

to taste

black pepper

to taste

Method

1. 01Bring 2 cups water to a boil. Pour over cashews in a bowl and soak 10-30 minutes. Drain, then blend with 1 cup fresh water, miso, and a pinch of salt until smooth. Set aside.15 min
2. 02Heat olive oil in a large skillet over medium heat. Add onion, season with salt and pepper, cook 4-6 minutes until tender and golden.6 min
3. 03Add tomato paste, garlic, oregano, and red pepper flakes. Cook 2-3 minutes, stirring often, until fragrant.
4. 04Add chickpeas, sun dried tomatoes, and broth. Bring to a simmer and cook 4-6 minutes, stirring occasionally, until slightly reduced.6 min
5. 05Reduce heat to low. Stir in cashew cream, basil, and spinach. Season with salt and pepper to taste.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free